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SYNTHESISLABTECHNOLOGY 6362072cac16330001145d6f Services https://www.synthesislabtechnology.com
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food products testing
FOOD PRODUCTS TESTINGFOOD & FOOD PRODUCTS TESTINGFood analysis is required for a wide variety of reasons. Mainly, testing the product for suitability through checking shelf-life or authenticity, to assuring legal compliance. Synthesis Lab Technology is well equipped in food testing including the analysis of the physical properties of foods, the identification of chemical, microbiological and physical contaminants (e.g. glass, insects, stones and metal), determining whether a food is what its label says it is.TESTING PARAMETERS• Amino acid and Fatty acid profile• Packaged food shelf life• Analysis for Heavy metals• Screening for Drug residues• Analysis for Pesticides/Herbicides/Insecticides• Screening for Food adulterants• Microbiological analysis (Microbial Pathogens• Yeast and Mold) Vitamins and Organic Contents• Minerals and Nutritional Analysis for labeling• Mycotoxins (Fumonisins, Aflatoxins, Ocratoxins• Total Plate Count• Escherichia coli• Total Coliform• Yeast and Mould count• Salmonella spp• Staphylococcus aureus• Listeria spp• Mesophillic spore formers• Bacillus spp• Shigella sppSAMPLES• Drinking Water• Fresh and dried Food Grains, Cereals & Pulses• Fresh and processed vegetables and fruits• Spices, Condiments & related products• Milk & Dairy Products• Meat & Poultry Products• Fresh and processed Seafood• Snacks & other ready-to-eat foods• Jaggery, Sugar & sugar products• Bakery & Confectionery products• Tea/Coffee/Cocoa & their products• Edible oils, fats and their Products• Alcoholic/Non-alcoholic drink & other beverages• Cooked Food (Hospitals, Canteens, Caterers & Hotels)• Frozen / Processed/Retort/Canned Foods• Egg & Egg products• All types of Raw Food• Ice cream• Animal Feed• Nutritional values• Ayurvedic and Siddha products• Hygiene Surveillance for Kitchen and other food preparation area (Hotels, Canteens, and Restaurants), etc.STANDARDS• Bureau of Indian Standards (BIS)• Hazard Analysis and Critical Control Points (HACCP)• The Food and Drug Administration (FDA/USFDA)
FOOD PRODUCTS TESTING
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WATER & WASTE WATER TESTINGPYROGEN TESTING (PTS) / ENDOTOXIN TESTINGSOLID WASTE ANALYSISCOMPOST ANALYSISChemicalsAir TestingSPECIALIZED LABORATORY TESTING SERVICESSOIL & SLUDGE ANALYSISMICROBIOLOGICAL ANALYSIS & SERVICESFOOD PRODUCTS TESTINGWATER TESTINGPESTICIDES & MYCOTOXIN ANALYSISFOOD & FOOD PRODUCTS TESTINGSOIL ANALYSISCOMPRESSED AIR VALIDATION / TESTINGPOLLUTION / AIR MONITORINGPollution testing in coimbatoreChemical ConsultingPowder coating Testing
FOOD PRODUCTS TESTINGFOOD & FOOD PRODUCTS TESTINGFood analysis is required for a wide variety of reasons. Mainly, testing the product for suitability through checking shelf-life or authenticity, to assuring legal compliance. Synthesis Lab Technology is well equipped in food testing including the analysis of the physical properties of foods, the identification of chemical, microbiological and physical contaminants (e.g. glass, insects, stones and metal), determining whether a food is what its label says it is.TESTING PARAMETERS• Amino acid and Fatty acid profile• Packaged food shelf life• Analysis for Heavy metals• Screening for Drug residues• Analysis for Pesticides/Herbicides/Insecticides• Screening for Food adulterants• Microbiological analysis (Microbial Pathogens• Yeast and Mold) Vitamins and Organic Contents• Minerals and Nutritional Analysis for labeling• Mycotoxins (Fumonisins, Aflatoxins, Ocratoxins• Total Plate Count• Escherichia coli• Total Coliform• Yeast and Mould count• Salmonella spp• Staphylococcus aureus• Listeria spp• Mesophillic spore formers• Bacillus spp• Shigella sppSAMPLES• Drinking Water• Fresh and dried Food Grains, Cereals & Pulses• Fresh and processed vegetables and fruits• Spices, Condiments & related products• Milk & Dairy Products• Meat & Poultry Products• Fresh and processed Seafood• Snacks & other ready-to-eat foods• Jaggery, Sugar & sugar products• Bakery & Confectionery products• Tea/Coffee/Cocoa & their products• Edible oils, fats and their Products• Alcoholic/Non-alcoholic drink & other beverages• Cooked Food (Hospitals, Canteens, Caterers & Hotels)• Frozen / Processed/Retort/Canned Foods• Egg & Egg products• All types of Raw Food• Ice cream• Animal Feed• Nutritional values• Ayurvedic and Siddha products• Hygiene Surveillance for Kitchen and other food preparation area (Hotels, Canteens, and Restaurants), etc.STANDARDS• Bureau of Indian Standards (BIS)• Hazard Analysis and Critical Control Points (HACCP)• The Food and Drug Administration (FDA/USFDA)
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FOOD PRODUCTS TESTING

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